This Spiced Rum Apple Cider Cocktail is cozy, refreshing, and tastes like autumn in a glass. It’s simple to prepare and highlights spiced rum and apple flavors for a comforting seasonal drink you’ll want to sip all fall. We’re nearly through September—time to celebrate with an easy, delicious cocktail! I’m picky about liquor, so rum … Read more

Marillenknödel are one of Austria’s most beloved desserts, alongside Kaiserschmarrn and Sachertorte. These apricot dumplings evoke memories of summers in Austria: sweet apricots wrapped in a tender dough, gently boiled until cooked through, then coated in a buttery, sweet breadcrumb topping. They can be served as a sweet main course or as a dessert. This … Read more

These vegan black bean tacos with avocado and roasted peppers are quick, delicious and perfect for a relaxed weekend lunch or a fast weeknight dinner. A little over a year ago I published my cookbook Vegan in 15, released by Short Books. It’s full of fast, flavourful vegan recipes you can make in around 15 … Read more

Blue chia pudding is a simple, tasty snack that’s high in protein and fiber to help kids stay full longer. Its vibrant blue color comes from natural blue spirulina—not artificial dyes—making it a fun, wholesome option for breakfast or snacks. This recipe is intentionally simple, with vanilla and blueberries listed as optional. If your kids … Read more

The holiday season is here, and it’s the perfect time to plan the festive dishes that bring everyone together. While canned cranberry sauce is convenient, nothing compares to the bright, fresh flavor of homemade cranberry sauce. Once you try this simple homemade cranberry sauce, you’ll see why it belongs on your Thanksgiving table. It’s easy … Read more

I love fries—every style from crinkle-cut and shoestring to steak fries, sweet potato, and wedges. As a child, my favorite were the deli wedge fries, lovingly called “jojos.” I remember summer afternoons when my mother would take my siblings and me to the deli for lunch, then we’d picnic in the park with deli chicken, … Read more

These berry lemon muffins are wonderfully moist and bursting with berry flavor. They work with any combination of fresh or frozen berries — even a single variety will do — and a touch of lemon brightens the whole batch. Lemon Berry Muffins Also Check Out: We intended these muffins to be a weekend-camping treat, but … Read more

Carrot cake bars have a moist, spiced carrot cake base loaded with grated carrots, crushed pineapple, and chopped nuts, finished with a tangy cream cheese frosting. They’re easy to make and ideal for feeding a crowd. If you enjoyed the carrot cake bread I shared earlier, you’ll love these carrot cake bars too. They offer … Read more

Table of Contents What is Skirt Steak? WHAT’S THE DIFFERENCE BETWEEN SKIRT STEAK AND FLANK STEAK? SKIRT STEAK MARINADE Equipment Sous Vide Skirt Steak Marinade and Recipe Ingredients Instructions Skirt steak is one of my favorite cuts, and cooking it sous vide brings out its full flavor while delivering consistent results. Below you’ll find background … Read more