S’mores flatbread brushed with a cinnamon‑sugar butter, then sprinkled with crumbled graham crackers and topped with melty chocolate and toasted marshmallows. No campfire required—this easy s’mores dessert pizza can be made anytime in your oven.
You don’t need to head outdoors to enjoy classic s’mores flavors. These s’mores flatbreads are a fun, shareable dessert that’s simple to assemble and perfect for feeding a crowd. Think of them as dessert pizzas: the kids can help add the toppings, then you bake until everything is gooey and browned.
Making S’mores in the Oven
Baked s’mores are quick to prepare and easy to scale up. Lay out flatbreads on a sheet pan, add the toppings and bake until the chocolate softens. Finish under the broiler or with a kitchen torch for toasted marshmallows. For gatherings, set up a s’mores bar with different chocolates and add‑ins so everyone can customize their flatbread.
Besides the classic graham crumbs, chocolate and marshmallows, try these add‑ins:
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M&Ms
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Reese’s peanut butter cups
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Oreo pieces
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White chocolate chips
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Nutella
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Peanut butter
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Sliced bananas
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Sweetened shredded coconut
S’mores Flatbread Dessert Pizza Ingredients
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Flatbread: Store‑bought or homemade (no‑yeast flatbread works great).
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Flavored butter: Melted butter mixed with brown sugar and cinnamon.
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Graham crackers: Coarsely crumbled; crush by hand or pulse in a food processor for finer crumbs.
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Chocolate: Hershey’s bars, chocolate chunks, or chips—dark or milk work depending on preference.
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Marshmallows: Regular size for extra goo, though mini marshmallows are fine too.
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Confectioner’s sugar: Optional, for dusting before serving.
How to Make S’mores Flatbread
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Preheat the oven to 375°F (190°C). In a small bowl combine melted butter, brown sugar and cinnamon.
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Arrange flatbreads on a sheet pan lined with parchment or foil and brush with the cinnamon‑butter mixture.
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Sprinkle crumbled graham crackers evenly over each flatbread.
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Top with chocolate pieces or chips, then place marshmallows on top.
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Bake for about 4 minutes, until the chocolate begins to melt and marshmallows soften.
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Switch the oven to broil (place the rack about 6 inches from the heat) and broil 1–2 minutes until marshmallows are golden; alternatively, toast with a kitchen torch.
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Remove from the oven and, if desired, dust lightly with confectioner’s sugar before serving. Serve hot for best texture.
S’mores Flatbread Recipe Tips
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For finer graham crumbs, pulse crackers in a food processor.
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Swap in any candy bar or chocolate you like for different flavor combinations.
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Serve flatbreads fresh from the oven—textures are best when warm.
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You can also prepare these on a grill; cook briefly and finish with direct heat for toasted marshmallows.
More fun s’mores ideas:
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S’more bites and bite‑sized desserts
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S’mores dip served with graham crackers or cookies
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S’mores chocolate mousse or bar desserts
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S’mores popcorn balls for snacking
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S’mores cookies and handheld treats
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S’mores hot chocolate for a cozy drink
S’mores Flatbread Dessert Pizza
Kathy McDaniel
Pin
Ingredients
- 6 flatbreads, (store bought or homemade)
- 1/3 cup melted butter
- 1 tablespoon brown sugar
- ¼ teaspoon cinnamon
- 1 cup 3/4 cup coarsely crumbled graham crackers
- 3-4 Hershey’s milk chocolate bars or 10 ounces semisweet chocolate chips
- 18-24 marshmallows, (regular size)
- Confectioner’s sugar for dusting, optional
Instructions
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Preheat the oven to 375 degrees F.
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In a small bowl, combine melted butter, brown sugar and cinnamon.
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Place flatbreads on a parchment‑lined sheet pan. Brush with the butter‑cinnamon mixture.
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Sprinkle crumbled graham crackers, then top with chocolate and marshmallows.
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Bake about 4 minutes or until chocolate is melted and marshmallows soften.
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Remove from the oven and move the rack to about 6 inches from the broiler heat source.
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Broil until marshmallows are toasted, about 1–2 minutes. Or use a kitchen torch to caramelize the tops.
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Remove and serve warm, dusted with confectioner’s sugar if desired.
Notes
- You can use an easy no‑yeast flatbread recipe if you prefer to make your own at home.