This red, white and blue fruit salad is perfect for summer gatherings or July 4th celebrations. Sweet strawberries and raspberries combine with crisp apples and blueberries, all tossed in a light lime-honey dressing.
Red White and Blue Fruit Salad
Lately we’ve been making a conscious effort to eat more fruit and vegetables, and this colorful fruit salad has become a family favorite. It’s quick to assemble, uses simple ingredients, and keeps the bright, natural flavors of the fruit. I used strawberries, raspberries and blueberries, plus apples for a bit of crunch. You can easily swap in watermelon for a juicier option or cut the apples into festive shapes for a holiday picnic.
The dressing is a simple mix of lime juice, olive oil and honey that brightens the fruit without overpowering it. Prepare the fruit and chill until serving, then toss with the dressing just before you serve so everything stays fresh and vibrant.
Ingredients
1 lb strawberries
1 pt blueberries
2 apples
6 oz raspberries
1/4 cup extra virgin olive oil
1/4 cup lime juice
1/4 cup honey
Directions
1. Whisk together the olive oil, lime juice and honey to make a light dressing. Set aside.
2. Wash, hull and slice the strawberries.
3. Wash and gently pat dry the raspberries and blueberries.
4. Wash, core, peel and chop the apples.
5. To prevent the apples from browning, soak them for about 15 minutes in a mixture of 1 tablespoon lemon juice and 1 cup water, then drain.
6. Combine all the prepared fruit in a large bowl and refrigerate until ready to serve.
7. Toss the fruit with the dressing just before serving to keep the texture and color fresh.
This salad is light, refreshing and easy to scale for a crowd. The dressing enhances the fruit’s natural sweetness without masking it, making this a great choice for picnics, barbecues or any summer meal.
What salads do you like to bring to summer gatherings? We enjoy offering a mix of sides so everyone can choose their favorites.
Red White and Blue Fruit Salad
Ingredients
- 1 lb strawberries
- 1 pt blueberries
- 2 apples
- 6 oz raspberries
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice
- 1/4 cup honey
Instructions
- Whisk together olive oil, lime juice and honey to make the dressing. Set aside.
- Wash, hull and slice the strawberries.
- Wash and dry the raspberries and blueberries.
- Wash, core, peel and chop the apples.
- Soak apples in 1 tablespoon lemon juice mixed with 1 cup water for about 15 minutes to prevent discoloration, then drain.
- Combine the prepared fruit in a large bowl and refrigerate until ready to serve.
- Toss with the dressing just before serving.
Looking for more salad ideas for your next grill-out? Try pasta salad, broccoli salad, macaroni salad or a no-cook potato salad for easy sides everyone loves.
