Ingredients
1 pimento, cut into strips
1/2 cup raw mushrooms, sliced
1 ounce onion, thinly sliced
1/4 medium green pepper, diced
1 cup shredded lettuce
1 hard-cooked egg, chopped
1 ounce Mozzarella, cubed
For the dressing:
1 tablespoon mayonnaise
2 tablespoons evaporated skim milk
2 tablespoons lemon juice
1 teaspoon capers
Salt and freshly ground black pepper to taste
Serves 1
This makes a light lunch. Serve with a cup of tomato juice, a 1-ounce roll, a 2-inch wedge of honeydew melon and iced tea or milk if desired.
Recipe provided by Natalie Johnson