This is the best blackberry freezer jam you’ll ever try — made without pectin, with very little sugar, no cooking, and loaded with fresh blackberry flavor. It’s simple to make and preserves the bright taste of ripe berries. This post contains a couple affiliate links and I do make a small commission of purchases at … Read more

Originally posted March 19, 2015. Revised and updated August 4, 2016. Jump to the Recipe If you have childhood food memories like I do, an apricot tart is one of those comforting, timeless treats. My mother baked this tart for birthdays, school events, holidays, or simply when we wanted something quick and delicious. I can’t … Read more

This Cherry Smoothie is rich, creamy, and full of cherry flavor. Made with fresh or frozen cherries, ripe banana, and Greek yogurt, it’s naturally sweet and provides protein, calcium, and antioxidants. Enjoy it for a quick breakfast, a post-workout boost, or a wholesome snack. My Favorite Cherry Smoothie If you want a smoothie that feels … Read more

Soft and chewy Pumpkin Oatmeal Cookies are infused with warm spices and crunchy peanuts. Made with wholesome, refined sugar-free ingredients, these cookies are an irresistible fall treat. Double the batch — they disappear fast. This season I’ve been obsessed with pumpkin. Once I started experimenting, pumpkin puree became a staple in my fridge and I … Read more

This is the best lemon curd recipe — light, creamy, bright, and only about 10 minutes to prepare. Spread it on scones, spoon it over ice cream, or use it as a filling for pies, cakes, trifles, and more. Lemon curd is versatile and also serves as the base for many other treats such as … Read more

When you set out to make the kind of adorable tartlets that make people “ooh” and “aah,” but they turn out more like Quasimodo — in pastry crust rhubarb compote form — you have two choices: be embarrassed, or embrace it. I vote for embrace. Call them “rustic” with as much conviction and theatrical disdain … Read more

Smoked jerk chicken wings are the wings you didn’t know you needed. Smoky, spicy, and unbelievably tender, these irresistible wings vanish from a party table in minutes. Jerk Chicken Wings As football season ramps up, this is the perfect time to stock your tailgate and party menus with easy, show-stopping finger foods. Chicken wings are … Read more

These extra-gooey peanut butter Rice Krispie bars are elevated with browned butter and smooth creamy peanut butter. To increase the gooey contrast, extra mini marshmallows are folded in after the melted mixture is combined with the cereal. A simple peanut butter glaze finishes these no-bake bars for a rich, indulgent treat. Ingredients Rice Krispie bars … Read more

Today’s Post Hello everyone! Today’s post highlights some of our favorite Danish TV series and films. Scandinavian television often leans toward dark, dramatic stories, so you’ll find plenty of crime dramas here. We also included lighter fare—comedy-dramas and more uplifting series—plus three notable Danish films. Several entries feature Mads Mikkelsen. Whether you want an engaging … Read more

This ultra-moist Pumpkin Snickerdoodle Bundt Cake delivers deep pumpkin flavor, warm spices, a ribbon of cinnamon and brown sugar, and a rich homemade caramel glaze. Over the years we’ve shared many pumpkin recipes—from pumpkin spice cake and a classic pumpkin roll to pumpkin pound cake and cupcakes. This Pumpkin Snickerdoodle Bundt Cake is a welcome … Read more