This cherry pie filling recipe creates a luscious sauce using fresh, frozen, or canned cherries. It’s a reliable from-scratch alternative to store-bought cherry pie filling and works well in pies, cobblers, crepes, turnovers, and many other desserts. If you use fresh cherries, wash, stem, and pit them before cooking. Manual or handheld cherry pitters make … Read more

Vegan chocolate pie is luscious, smooth, and creamy, made entirely without dairy. This rich, no-bake chocolate pie is also gluten free when prepared with almond flour and is filled with a silky custard made from vegan chocolate and full-fat coconut milk. It satisfies deep chocolate cravings and takes minutes to assemble—just chill until firm and … Read more

Switch up your usual burger with grilled bison. Bison burgers offer a rich, slightly sweet flavor and are naturally high in protein. A simple seasoning of sea salt, black pepper, and garlic powder (SPG) lets the meat shine while enhancing its natural taste. As grilling season heats up, add bison burgers to your rotation. They … Read more

Make these buckeye brownies when you don’t feel like rolling dozens of little peanut butter balls but still crave the classic chocolate-and-peanut-butter pairing. They’re easy to prepare and perfect for tailgating or any football-watching party. Living in Ohio, being a fan of the Buckeyes seems almost required, and I enjoy cheering them on. I do … Read more

{Easy, Lightened-Up Olive Garden “Copycat”} ~ This comforting Creamy Chicken Gnocchi Soup takes inspiration from the Olive Garden favorite. It’s quick to make at home (under 30 minutes) and uses a simple trick to cut fat and calories without sacrificing flavor. ~ This Recipe Is:   •  Ready in 30 Minutes or Less  •  Includes Make-Ahead Steps … Read more

Hello friends! Today I’m sharing my recipe for Country-Style Potato Salad with Fresh Cucumbers. Summer Time Means Potato Salad! Summer brings backyard swims, garden games and melting ice cream cones—and for many of us it also means potlucks and barbecues centered around a comforting bowl of potato salad. For me, those memories are tied to … Read more

GOOD MORNING! Welcome to this week’s Pretty Pintastic Party! Hope you’ve had a great week. Last night I finally gave in and turned the heating on — it’s that time of year! Although the days have been sunny, once the sun drops and the shade arrives around 5pm it gets noticeably chilly. I love autumn: … Read more

It’s been far too long since we last shared a scone together. Here’s a perfect Christmas morning (or any morning) blueberry-cream cheese scone recipe to make for your loved ones!I first read about these scones in a book that wasn’t a cookbook; the author credited the blueberry-cream cheese scones from Diamond Head Market & Grill … Read more

Kids love to dunk, and dips are an easy way to encourage them to eat more vegetables. From classic favorites like ranch and BBQ to globally inspired flavors, there are many tasty options to try. Below are ten crowd-pleasing dips that showcase a range of textures and tastes perfect for students. Which one will become … Read more

Four simple ingredients deliver a spectacular chicken dish. These Baked Chicken Tenders are quick and easy—ready in about 30 minutes from start to finish. Serve them as an appetizer or a main course, enjoy them plain, or pair with your favorite dipping sauces. These are so good I usually mean to serve them as an … Read more