Our cupcake contributor, Lauren Kapeluck of Crave. Indulge. Satisfy., shares a Valentine’s recipe that is sure to make you swoon… February brings sugar, romance, and the season’s favorite pinks and reds. When it comes to desserts, Red Velvet immediately comes to mind, closely followed by chocolate. With Valentine’s Day approaching, a batch of Red Velvet … Read more

Discover strawberry lassi, a refreshing and fruity Indian drink. Ideal for warm days, this blend of fresh strawberries, yogurt and milk is easy to make and wonderfully flavorful. Strawberry lassi is a refreshing variation of the classic Indian lassi. Traditionally made with yogurt (often dahi) mixed with water or milk, this version adds fresh strawberries … Read more

You may not have known I didn’t have much of a sweet tooth—until this recipe changed everything. The pairing of fudgy chocolate brownies with a silky salted caramel creates a delightful balance of sweet and savory. The caramel remains sweet, but the salt lifts the flavor in a way that feels almost savory, making each … Read more

Looking for a fresh way to enjoy fennel? This fennel confit recipe highlights the vegetable’s natural sweetness and savory depth. Slow-baked with garlic, dill and lemon, this elegant French-style side is perfect for spring and summer meals. Fennel confit balances the anise-like aroma of fennel with the pungency of garlic and the bright lift of … Read more

Fall has arrived, and with it comes cooler air, cozy sweaters, and comforting seasonal flavors. I look forward to crisp mornings, steamy cups of tea, colorful leaves, and — most of all — the foods that define the season. Autumn brings pumpkins and winter squash, warming soups, and juicy, crisp apples from local orchards. While … Read more

Add a burst of color to your dessert with these Funfetti Cupcakes. Bright specks of color are folded into a classic vanilla cake and finished with a creamy, rich vanilla buttercream. Cupcakes are my favorite dessert, and Funfetti Cupcakes rank high on the list. Those cheerful flecks of color make every bite feel festive. The … Read more

In a single pot you can make a deeply flavorful, slightly spicy gochujang chicken ramen with onion, garlic, and fresh ginger in about 30 minutes. This simple recipe yields two generous bowls and can easily be doubled or tripled. One reader wrote, “I don’t often write reviews for recipes, but this was honestly so delicious … Read more

Spring has arrived, and it put me in the mood for Easter crafts. Recently my favorite 2½‑year‑old and I wandered through the craft store’s Easter aisle without a plan — something I do more often than I should. I always seem to find something I want, which is a hobby of mine, but that’s another … Read more

Avocado Toast with Poached Eggs, Crispy Bacon and Chilli Oil This indulgent avocado toast layers creamy smashed avocado, softly poached eggs and crisp bacon, finished with a zingy homemade chilli oil. It’s a café-style breakfast that’s full of flavour, simple to prepare and ready in about 20 minutes. Avocado Toast with Poached Eggs and Bacon … Read more

I love this quick, easy project — it makes a lovely gift for anyone who enjoys watching birds at the feeder. Start with a roundish log or thick branch — a cherry branch works well. Using a large drill bit, bore several deep holes into the log to create pockets for the seed mix. A … Read more