Gluten-Free Mince Pies with Homemade Shortcrust Pastry
These simple Gluten-Free Mince Pies use a buttery, flavourful pastry made from sorghum and almond flours and are filled with a homemade mincemeat. If supermarket gluten-free mince pies have left you disappointed, these flaky, well-balanced pies will restore your faith. They’re packed with warm, Christmassy spice and are straightforward to make at home. The first … Read more