Make breakfast for dinner with these Easy Churro Pancakes topped with Sweet Potato Chip Streusel.
Brinner: the best reason to serve breakfast for dinner.
These churro pancakes are cozy, cinnamon-sweet, and finished with a crunchy streusel made from sweet potato chips. They’re perfect for weeknight dinners, lazy weekend brunches, or any time you want a playful twist on a classic pancake stack.
This recipe starts with a simple whole wheat pancake batter enriched with ricotta for tenderness. After cooking, each pancake is brushed with butter and dredged in cinnamon sugar to recreate that churro flavor. The sweet potato chip streusel adds crunchy, savory-sweet contrast, and a generous drizzle of maple syrup brings it all together.
These pancakes are easy to make: prepare the batter, cook the pancakes, toss them in cinnamon sugar, bake a quick sweet potato chip streusel, and assemble. The result is a memorable stack that’s crunchy, gooey, and perfectly spiced.