With a savory, umami-rich flavor, these Sautéed Mushrooms with Garlic are an ideal side dish or topping. They quickly elevate steak, pasta, risotto, or scrambled eggs and make a flavorful, simple addition to many meals. If you enjoy mushrooms, try Chicken Marsala or Mushroom Gravy for more mushroom-forward dishes. The Best Sauteed Mushrooms with Garlic … Read more

These Cherry Cheesecake Tacos are delightful summer desserts that are simple to make and pleasingly textural. Soft, creamy no-bake cheesecake filling combined with sweet cherry pie filling and crisp fried tortilla shells creates a balanced, irresistible bite. These little dessert tacos are a fun twist on taco night and are versatile: change the filling, swap … Read more

This grilled lobster tail recipe features fresh lobster cooked until tender and finished with garlic-herb butter. It’s a simple, elegant meal that’s perfect for entertaining or a special weeknight dinner. Grilling is one of my favorite ways to prepare seafood in warm weather. Other popular options I enjoy are grilled tilapia, grilled shrimp skewers, grilled … Read more

This lentil potato soup is the ultimate cozy comfort food. Tender lentils and chunky potatoes are simmered with cumin and smoked paprika until soft and flavorful. It’s an easy pantry dinner you can make in about an hour. Keeping dried lentils in the pantry is a great way to be ready for nights when fresh … Read more

If you love classic holiday flavors, this Christmas Eggnog Ice Cream is for you. Even if eggnog isn’t your favorite on its own, the rich, creamy texture and warm spices—nutmeg and vanilla—make this ice cream irresistible. It’s a festive, comforting dessert that captures the spirit of the season. As the holidays arrive, eggnog reappears on … Read more

This post on You are Loved. You are Enough. You Don’t Have to Prove Anything. was written by Jeffrey Chen. Jeffrey is passionate about sharing God’s love with others. He blogs at The Wayvy Life. When I served as a Young Life College leader at the University of Michigan, I learned a lot from my … Read more

Looking for a cute, festive Halloween treat that isn’t a total sugar bomb? These whole wheat maple brownie spiderweb cookies are the perfect balance of chocolatey indulgence and real-ingredient simplicity. Soft, fluffy, and rich with dark chocolate, these maple brownie cookies are sweetened only with 100% pure maple syrup and finished with a simple maple … Read more

This easy, healthy smash cake is the perfect compromise for your baby’s first birthday. Naturally sweetened and portioned for the little one, it’s sure to make the birthday baby smile. *Please note* this post was updated in June 2021. The recipe is unchanged; a video was added to show how easy it is to make. … Read more

Don’t swipe away — this Punjabi chole is made without onion, garlic, or tomatoes. It may sound surprising, but the flavor is rich and authentic. Chickpeas are pressure-cooked and finished in a creamy, aromatic gravy made from simple Indian pantry ingredients. Growing up vegetarian, I ate chickpeas frequently. My mother’s chana masala paired with hot … Read more

This is the best blackberry freezer jam you’ll ever try — made without pectin, with very little sugar, no cooking, and loaded with fresh blackberry flavor. It’s simple to make and preserves the bright taste of ripe berries. This post contains a couple affiliate links and I do make a small commission of purchases at … Read more