Oreo Dump Cake
A delicious five-ingredient dessert that’s simple to assemble and perfect for sharing.
Course Baking, Dessert
Cuisine American
Author Catherine’s Plates
Equipment
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9 x 13 baking dish
Ingredients
- 24 Oreos (regular or Double Stuf)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen Cool Whip, thawed
- 1 (15.25 oz) box chocolate fudge cake mix (dry)
- 1 1/2–2 sticks cold butter, sliced thin
Instructions
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Preheat the oven to 350°F (175°C).
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Arrange the Oreos in a single layer to cover the bottom of a 9 x 13 baking dish.
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Open the can of sweetened condensed milk and pour it evenly over the Oreos, covering them completely.
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Spoon dollops of thawed Cool Whip over the condensed milk, then spread gently and evenly to create a smooth layer.
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Sprinkle the dry chocolate cake mix evenly over the Cool Whip. Arrange the thin slices of cold butter across the top so the mix is mostly covered.
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Bake in the preheated oven for 45–50 minutes, until the top is set and golden. The layers beneath will be soft and pudding-like. Let the dessert rest for a few minutes before serving.