Instant Pot Peach Cobbler: Quick Recipe for Juicy, Homemade Dessert

This quick and easy Instant Pot peach cobbler is a simple way to prepare a classic dessert. Once you try a pressure-cooker cobbler, you may prefer it to baking in the oven.

Instant Pot Peach Cobbler

Cobbler is a timeless dessert that’s easy to make. Using an Instant Pot speeds the process and delivers a tender, syrupy peach filling topped with a soft, cake-like crust.

Other peach recipes you will love:

• Simple homemade peach cobbler
• Fresh peach ice cream
• Peach lemonade
• Peach cocktail with gin and thyme
• No bake peach Melba cake
• Peach Danish

Can you make peach cobbler in an Instant Pot?

Yes. The Instant Pot works well for desserts: it shortens cooking time and creates a moist environment that keeps the fruit tender and saucy. You will, however, need a few tools and techniques to get the best result.

Essentials for Instant Pot cobbler:

• Baking pan: Choose a pan that fits comfortably inside your Instant Pot insert. Test the fit before assembling the cobbler.
• Trivet: Use the Instant Pot trivet to keep the pan elevated above the water at the bottom of the cooker.
• Foil: Cover the pan with foil while pressure cooking to protect the top from direct steam and condensation.
• Water: The Instant Pot needs liquid to build pressure. Add the amount called for in the recipe (or at least the minimum required by your model) to the pot base.
• Broiler (optional): Pressure cooking makes the cobbler cooked through but won’t brown the top. A quick few minutes under the broiler crisps and browns the crust for a classic finish.

Cake mix peach cobbler recipe ideas

This recipe uses boxed cake mix to keep the topping simple and consistent. Here are variations and tips to personalize the cobbler:

• Try different cake mixes: Yellow cake mix is classic, but white, spice, or even buttery pound-cake mixes change the flavor profile.
• Use fresh peaches: Swap drained canned peaches for peeled, pitted, thinly sliced fresh peaches when in season. Fresh fruit can brighten the flavor and reduce syrupy sweetness.
• Add toppings: Before cooking, sprinkle oats, chopped nuts (pecans, walnuts, or almonds), or a pinch of cinnamon on top for texture and flavor.
• Serve with ice cream: Warm cobbler and a scoop of vanilla ice cream or whipped cream make a perfect pairing.

How do I store peach cobbler?

A freshly made cobbler can sit at room temperature a few hours. For longer storage, cover tightly or transfer to an airtight container and refrigerate for up to one week. Reheat portions in the microwave in 30-second increments until warm, or reheat in a low oven until heated through.

Instant Pot peach cobbler ingredients

Simple ingredients make this a quick dessert to prepare:

• 1 (29 oz) can peaches, drained and rinsed
• 1/2 box yellow cake mix
• 1 stick butter (plus 2 tablespoons for the peach coating)
• 1/4 cup brown sugar
• 1 tablespoon cornstarch

How to make Instant Pot peach cobbler

1. In a small bowl, melt 2 tablespoons of butter. Stir in the brown sugar and cornstarch until combined. Pour this mixture over the drained peaches, tossing gently so each slice is coated.
2. Lightly grease the baking pan. Add the peaches to the pan. Sprinkle half of the dry cake mix over the peaches and stir gently to combine. Pour the remaining cake mix on top. Cut the remaining butter into small cubes and distribute evenly across the surface.
3. Cover the pan tightly with aluminum foil. Place the trivet in the Instant Pot, add 1 cup of water to the pot base, and set the pan on the trivet. Close the lid and set the Instant Pot to pressure cook on High for 13 minutes. When done, allow a natural release for 5 minutes, then release remaining pressure and open the lid.
4. Carefully remove the pan from the Instant Pot. Remove the foil and place the pan under a preheated broiler for 2–4 minutes, watching closely, until the top crisps and browns to your preference.
5. Let the cobbler rest a few minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

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