These Baked Potato Wedges make a simple, flavorful side for any meal. Tossed with spices, herbs, and optional Parmesan, they roast up crispy outside and tender inside.
About This Recipe
These potato wedges are an easy, crowd-pleasing side with only a few minutes of prep. After cutting and seasoning, they roast for about 45–50 minutes until golden and crisp. They pair especially well with fried fish for a fish-and-chips feel, but are versatile enough to accompany chicken, burgers, steaks, or a holiday spread.
Key Ingredients
Potatoes: Russets are recommended for extra crispiness, though Yukon Golds or red potatoes also work. Russets are starchy and tend to get crispier; red potatoes are waxier.
Olive oil: Extra-virgin olive oil adds flavor, but neutral oils like canola work fine if needed.
Spices: Garlic powder, onion powder, paprika, salt, and black pepper form a simple, tasty seasoning blend you can adjust to taste.
Chopped parsley: Adds fresh color and brightness at the end.
Parmesan: Optional, but a sprinkle of grated Parmesan elevates the wedges and adds savory richness.
Instructions
STEP 1: Wash the potatoes and cut them into wedges. Trim any dark spots for appearance.
STEP 2: Place the wedges in a large bowl and add the oil and spices. Toss until evenly coated.
STEP 3: Spread the wedges in a single layer on a baking sheet, leaving space between pieces so steam can escape. This helps them crisp.
STEP 4: Bake at 425°F for 20 minutes, flip the wedges, then bake another 25–30 minutes until browned and crisp. Finish with chopped parsley and grated Parmesan if using.
📋 Recipe
Baked Potato Wedges
Ingredients
- 5 medium russet potatoes
- 2 tablespoons extra-virgin olive oil (or neutral oil)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- ½ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges; trim any blemishes if desired.
- Place the wedges in a large bowl. Add the oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat evenly.
- Arrange the wedges in a single layer on a baking sheet, leaving space between pieces.
- Bake for 20 minutes, flip the wedges, then bake an additional 25–30 minutes until golden and crispy. Sprinkle with parsley and Parmesan before serving. Enjoy!