This easy Marshmallow Fluff Fudge is rich, creamy, and perfectly chocolatey with marshmallow fluff folded in. It’s a simple, no-fail homemade fudge that’s ideal for holidays, gifts, or any time you want a sweet treat.
Marshmallow fluff fudge delivers a silky, melt-in-your-mouth texture with the light sweetness of marshmallow combined with deep chocolate flavor. Made from everyday ingredients—butter, sugar, evaporated milk, chocolate chips, and marshmallow creme—this recipe comes together quickly and reliably without a candy thermometer.
The secret is the marshmallow creme: it keeps the fudge smooth and prevents graininess so it sets with a glossy, tender finish. Whether you’re new to making fudge or already comfortable in the kitchen, this recipe is forgiving and always a crowd-pleaser.
Table of contents
- Why We Love This
- Ingredients
- Variations
- Step By Step Instructions
- Storage
- Pro Tips
- More Easy Fudge Recipes
Why We Love This
- Easy to make – No candy thermometer required; simple stovetop cooking produces perfect results.
- Creamy texture – Marshmallow fluff keeps the fudge silky and smooth.
- Rich chocolate flavor – Decadent, balanced sweetness in every bite.
- Beginner-friendly – Foolproof method that works for first-time fudge makers.
- Customizable – Add nuts, swirl in peanut butter, or top with sprinkles.
- Great for gifting – Homemade fudge makes a thoughtful, delicious present.
Ingredients
- ¾ cup butter – adds richness and a smooth mouthfeel.
- 3 cups granulated sugar – provides sweetness and structure.
- ⅔ cup evaporated milk – delivers creaminess for a fudgy texture.
- 12 oz semisweet chocolate chips – the base chocolate flavor.
- 7 oz jar marshmallow creme (fluff) – keeps the fudge tender and glossy.
- 1 teaspoon vanilla extract – enhances and rounds the flavor.
- ¾ cup chopped pecans (optional) – for crunch and a nutty contrast; walnuts also work.
Variations
- Chocolate Peanut Butter – swirl peanut butter into the chocolate before pouring.
- Mint Chocolate – add a few drops of peppermint extract.
- Salted Caramel – drizzle caramel and sprinkle sea salt before the fudge sets.
- White Chocolate – swap semisweet chips for white chocolate for a sweeter profile.
- Holiday Mix-Ins – stir in crushed candy canes, dried cranberries, or festive sprinkles.
- Nut-Free – omit nuts or use seeds as an alternative.
Step By Step Instructions
- Step 1. Line a 9 x 9-inch pan with parchment paper and set aside.
Step 2. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk. Stir to combine.
Step 3. Stir constantly until the sugar has fully dissolved.
Step 4. Bring the mixture to a rolling boil, stirring constantly, and cook for 4 minutes to reach the proper consistency.
Step 5. Remove from heat and stir in the chocolate chips until melted and smooth.
Step 6. Stir until fully combined and glossy.
Step 7. Mix in the marshmallow creme, vanilla extract, and nuts if using. Stir until smooth.
Step 8. Ensure the mixture is smooth and evenly blended.
Step 9. Pour the fudge into the prepared pan and spread evenly. Refrigerate for 1–2 hours until completely set.
Step 10. Once firm, lift the fudge from the pan using the parchment paper.
Step 11. Cut into small squares and serve.
Storage
Room temperature – Store fudge in an airtight container for up to 1 week. Place parchment or wax paper between layers to prevent sticking.
Refrigeration – Keep in the refrigerator up to 2 weeks to extend freshness; bring to room temperature before serving for best texture.
Freezing – Wrap individual pieces in plastic wrap and place in a freezer-safe container for up to 3 months. Thaw at room temperature before eating.
Pro Tips
- No candy thermometer needed – Boil the mixture for the full 4 minutes to reach the right consistency.
- Stir constantly – Prevent sticking and burning by stirring while the mixture heats and boils.
- Use fresh ingredients – Fresh butter and chocolate give the best flavor and texture.
- Pour immediately – Transfer the hot fudge to the pan right away so it sets evenly.
- Cool completely before cutting – For clean slices, let the fudge set fully before slicing.
More Easy Fudge Recipes
- Easy Vanilla Fudge Recipe
- Tiger Butter Fudge Recipe
- Salted Caramel Fudge Recipe
- 3 Ingredient Oreo Fudge Recipe
Try this Marshmallow Fluff Fudge and enjoy the perfect blend of creamy chocolate and fluffy marshmallow. If you make it, share your results and any tweaks you tried!
Marshmallow Fluff Fudge
Ingredients
- ¾ cup butter
- 3 cups sugar
- ⅔ cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz jar marshmallow creme
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans (optional)
Instructions
- Line a 9 x 9-inch pan with parchment paper.
- In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir until the sugar is fully dissolved.
- Bring to a rolling boil, stirring constantly, and cook for 4 minutes.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Mix in the marshmallow creme, vanilla extract, and nuts if using.
- Spread evenly into the prepared pan. Refrigerate 1–2 hours until set.
- Lift the parchment from the pan and cut into squares to serve.
Recipe Notes
No candy thermometer needed — boil the mixture for the full 4 minutes. Store in an airtight container at room temperature up to 1 week, refrigerate up to 2 weeks, or freeze individual pieces for up to 3 months.
Nutrition Facts
Calories 494, Carbohydrates 70g, Protein 3g, Fat 24g (per serving)