Layers of pie filling, whipped cheesecake, and graham cracker crumbs? Yes please! These Blueberry Peach Pie Parfaits are an easy, no-bake dessert that’s bursting with sweet summer flavor—perfect for cookouts, holidays, or just because.
These Blueberry Peach Pie Parfaits capture everything I love about summer desserts—no baking, minimal fuss, and all the flavor of a homemade pie served in a cute jar.
Each parfait layers crunchy graham cracker crumbs, a light and fluffy cream cheese whipped topping, and generous spoonfuls of peach and blueberry pie filling for a perfect balance of texture and sweetness.
They’re simple to prepare ahead of time, travel well for potlucks, and look especially charming in mason jars.
This idea grew out of a Blueberry Peach Bread I made years ago—everyone loved it—so I adapted the flavors into a no-bake parfait. I planned to use canned peach pie filling at first, but when I couldn’t find it I made a quick homemade peach filling instead. For convenience, I did use canned blueberry pie filling for the top layer, which paired beautifully with the homemade component.
Combining a few store-bought items with fresh-made filling makes these parfaits feel special without adding extra work.
Mason jar desserts always make a simple treat feel festive, and these parfaits deliver all the cozy pie flavors without turning on the oven.
What You’ll Need:
- For the Peach Pie Filling:
- ¼ cup water
- 29 oz can sliced peaches in juice
- ½ cup light brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- For the Parfaits:
- 4–8 tablespoons graham cracker crumbs
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces thawed whipped topping (like Cool Whip)
- 4 cups peach pie filling (store-bought or homemade)
- 4 cups blueberry pie filling
Ingredient amounts and recipe directions are in the recipe card below with a print option!
How To Make Blueberry Peach Pie Parfaits:
- Make the Peach Pie Filling
Combine the sliced peaches with their juice, brown sugar, cinnamon, vanilla, and water in a medium saucepan over medium heat. Cook 15–20 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and let cool completely.
- Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped topping until light and fluffy.
- Assemble the Parfaits
Divide ingredients among 4 mason jars or dessert cups, layering as follows: 1–2 tablespoons graham cracker crumbs, a few spoonfuls of cream cheese layer, about 1 cup peach pie filling, a thick swirl of cream cheese layer, 1 cup blueberry pie filling, and more cream cheese mixture to finish.
- Garnish & Chill
Sprinkle with extra graham cracker crumbs and top with fresh fruit if desired. Chill until ready to serve.
Questions and Answers:
Can I use all canned filling to save time?
Yes—using canned peach and blueberry pie fillings will save time and still taste great. If you have a few extra minutes, homemade peach filling brightens the flavor, but canned works perfectly for a quick version.
Can I make these ahead of time?
Absolutely. Assemble the parfaits up to a day ahead, cover, and keep refrigerated until serving.
More Blueberry Recipes:
- Blueberry Pie Sugar Cookies
- Shortcut Blueberry Cheesecake Cinnamon Rolls
- Lemon Blueberry Poke Cake
- Blueberry Bread Pudding
Blueberry Peach Pie Parfaits
Blueberry Peach Pie Parfaits
4 servings
Layers of pie filling, whipped cheesecake, and graham cracker crumbs? Yes please! These Blueberry Peach Pie Parfaits are an easy, no-bake dessert that’s bursting with sweet summer flavor—perfect for cookouts, holidays, or just because.
Ingredients
For the Peach Pie Filling:
- ¼ cup water
- 29 oz can sliced peaches in juice
- ½ cup light brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
For the Parfaits:
- 4 tablespoons graham cracker crumbs
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping (like Cool Whip)
- 4 cups peach pie filling (store-bought or homemade)
- 4 cups blueberry pie filling
Instructions
Make the Peach Pie Filling
In a small saucepan over medium heat, combine water and cornstarch (if using), then add brown sugar, cinnamon, and vanilla. Stir in the sliced peaches with their juice and cook 15–20 minutes, stirring occasionally, until the sauce thickens. Remove from heat and cool completely.
Make the Cream Cheese Layer
Beat the softened cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped topping until light and airy.
Assemble the Parfaits
In 4 mason jars or dessert cups, layer: 1 tablespoon graham cracker crumbs, a few spoonfuls of cream cheese layer, about 1 cup peach pie filling, more cream cheese, 1 cup blueberry pie filling, and finish with the cream cheese mixture.
Garnish & Chill
Top with extra graham cracker crumbs and fresh fruit if desired. Chill until ready to serve.
Ready to treat yourself to a delicious summer dessert? Grab your mason jars and assemble these Blueberry Peach Pie Parfaits today. They’re perfect for sharing, and they store well in the fridge for a day.
Don’t forget to pin this recipe to your dessert or summer treats board. Tag @bigbearswife if you share it on Instagram—I’d love to see your creations.
This post is part of #SummerDessertWeek hosted by Angie from Big Bear’s Wife. Ten bloggers are sharing summer dessert recipes—expect a variety of no-bake treats, fruity bakes, and easy make-ahead sweets to enjoy all week long.
We hope you find a few new favorites and have fun celebrating summer with these fresh dessert ideas.
- Blueberry Peach Pie Parfaits from Big Bear’s Wife
- Watermelon Poke Cake from Semi-Homemade Recipes
- Ice Cream Bread from Jolene’s Recipe Journal
- Strawberry Shortcake Fluff from Cheese Curd In Paradise
- Orange Skillet Cake from A Day in the Life on the Farm
- Easy Key Lime Pie from Blogghetti
- Homemade Drumstick Ice Cream Cones from Karen’s Kitchen Stories
- Pool Party Jello Cups from For the Love of Food
- Drumstick Cheesecake Cheeseball from Sweet ReciPEAs