Summer’s best moments often come from fresh, seasonal produce, and this shaved cucumber salad celebrates that simple goodness. Thin ribbons of cucumber paired with crisp red onion, juicy cherry tomatoes, and tender asparagus make a salad that tastes like long afternoons in the garden—light, refreshing, and full of bright summer flavor.
When I think of this salad I’m transported back to summer afternoons under a lilac tree, feet tucked into cool grass while I read. My mother would be nearby tending the garden—pulling weeds, trimming plants, and harvesting whatever was ready. As evening approached and we realized dinner wasn’t yet planned, she would turn those freshly picked vegetables into quick, delicious salads that stretched a hectic day into a simple, satisfying meal.
Her easiest dressing—just rice vinegar, a touch of water and a pinch of sugar—was all that was needed to highlight the crispness of cucumbers and the brightness of tomatoes. Those no-fuss salads are the inspiration for this version, which adds thinly sliced red onion and blanched asparagus for color, texture and a little seasonal variety.
Shaving or thinly slicing the cucumber transforms it into elegant ribbons that make the salad feel light and special. The sweet-tart vinaigrette soaks in quickly, melding with the vegetables without weighing them down. Serve it as a cool side on warm evenings or alongside grilled proteins for a complete summer meal.
I made this salad recently and the scent of lilacs and the memory of my mother’s garden came rushing back. The crisp cucumbers, the gentle bite of red onion, the sweet pop of cherry tomatoes and the tender asparagus all combined into something delicate and utterly summery. It’s an uncomplicated recipe, but one you’ll return to all season long.
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More Summer Salads
Try other bright seasonal salads for variety:
- Berry Jicama Salad
- Summer Lentil Salad
- Tomato, Corn and Nectarine Chickpea Salad
- Summer Wheat Berry Salad with Stone Fruits and Goat Cheese
Podcast Episodes on Fresh Produce
For conversations about growing and sourcing seasonal fruit and vegetables, seek out interviews with growers and farm leaders. These episodes explore topics like family farming, specialty crops and practical advice for enjoying the best produce of the season.
Shaved Cucumber Salad
Ingredients
- 1 English cucumber
- 1 small red onion
- 1 cup cherry tomatoes
- 4 stalks asparagus
- 1/4 cup rice vinegar
- 2 tablespoons water
- 1/2 teaspoon sugar
Instructions
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Trim both ends of the cucumber, cut it in half lengthwise, and shave into thin strips using a food processor, mandolin, or a sharp knife. Repeat for the red onion, slicing it thinly.
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Halve the cherry tomatoes. Cut the asparagus on the diagonal into approximately 1-inch pieces; blanch briefly if you prefer it slightly tender, then cool.
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Combine all the vegetables in a bowl. In a small bowl, whisk together the rice vinegar, water and sugar until the sugar dissolves. Pour the dressing over the vegetables and toss gently to coat.
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Let the salad rest for at least 10 minutes so the flavors meld. Taste and adjust seasoning if desired, then arrange on a platter and serve.