S’mores cups — enjoy all the flavor of a classic campfire treat without needing an outdoor fire! These bite-sized desserts are always a hit. I was asked three times in the past month to bring them to different events, so they clearly make a crowd smile.
Recipe: S’mores Cups
S’mores Cups
You’ll probably become everyone’s favorite when you bring these. Quick, portable, and delicious!
Course: Dessert
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 35
Ingredients
- 14 graham crackers finely chopped
- 3/4 cup butter melted
- 2/3 cup powdered sugar
- about 20 marshmallows cut in half
- 6 Hershey’s bars broken into individual squares
Instructions
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Preheat the oven to 350°F (175°C).
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Spray a mini muffin pan with non-stick spray.
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In a bowl, combine the finely chopped graham crackers, melted butter, and powdered sugar until evenly mixed.
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Spoon about 1 tablespoon of the crumb mixture into each muffin cup. Use the bottom of the measuring spoon to press the crumbs into a small bowl shape to form the crust.
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Bake the crusts for 5 minutes.
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Remove the pan from the oven and quickly top each warmed crust with one Hershey’s square and half a marshmallow (cut side down). Return to the oven for 2 minutes, just until the marshmallow softens and the chocolate melts slightly.
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Let the s’mores cups cool in the pan for about 10 minutes, then transfer them to a cooling rack to finish cooling.
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Melt any remaining chocolate in the microwave in 30-second intervals, stirring between each, until smooth—be careful not to burn it.
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Place the melted chocolate in a small zip-top bag, snip a tiny corner, and drizzle chocolate over the cooled s’mores cups. Allow them to set on the cooling rack for about an hour before serving.