Discover strawberry lassi, a refreshing and fruity Indian drink. Ideal for warm days, this blend of fresh strawberries, yogurt and milk is easy to make and wonderfully flavorful.
Strawberry lassi is a refreshing variation of the classic Indian lassi. Traditionally made with yogurt (often dahi) mixed with water or milk, this version adds fresh strawberries for a naturally sweet fruit flavor.
This recipe highlights the juicy, fragrant taste of strawberries and makes a lovely alternative to mango lassi. It’s creamy, light and perfect when you want a sweet but fresh beverage.
Easy to prepare at home, lassi is a delicious treat for breakfast, as a cooling snack, or to pair with spicy meals. Its smooth texture and fruity notes make it enjoyable any time of day.
Why we love this recipe
- Fresh, fruity flavor: Bright and naturally sweet, perfect for fruit lovers.
- Creamy texture: Blended with yogurt, it becomes smooth and silky on the palate.
- Quick and simple: Ready in minutes, ideal for breakfast or a healthy snack.
Ingredient notes
You’ll need the following to make strawberry lassi:
- Yogurt: For a traditional touch use dahi if available, or substitute Greek yogurt or fromage blanc for a thick, creamy result.
- Milk: Cow’s milk or a plant-based milk works fine; use more milk or water if you prefer a thinner consistency.
- Vanilla & spices: Optional vanilla extract and a pinch of ground cardamom enhance the aroma.
- Sweetener: Optional — maple syrup or honey are natural choices if you want extra sweetness.
- Strawberries: Fresh or frozen strawberries both work. You can also use strawberry purée or flavored yogurt in a pinch.
How to make strawberry lassi
Quick visual steps: Full ingredient amounts and the printable recipe are included in the recipe card below.
Step 1: Put all ingredients in the blender — yogurt, milk, strawberries (fresh or frozen), optional sweetener, vanilla and cardamom.
Step 2: Blend on high until smooth and fully combined with no chunks remaining.
Serve in two glasses and enjoy immediately with a straw.
Tips for this recipe
- Use ripe strawberries: Choose sweet, juicy berries; frozen ones work great for an iced lassi.
- Use a powerful blender: A high-speed blender makes an ultra-smooth lassi; an immersion blender also works.
- Sweeten to taste: Adjust honey or maple syrup based on how sweet the strawberries are.
- Add cardamom: A pinch of ground cardamom gives a subtle, pleasant warmth.
- Serve chilled: Lassi is best cold — add ice or refrigerate before serving.
Variations & Substitutions
- Strawberry-banana lassi: Add a banana for extra creaminess.
- Strawberry-coconut lassi: Use coconut milk for an exotic twist.
- Strawberry-mint lassi: Add fresh mint leaves for a refreshing note.
- Strawberry-mango lassi: Blend strawberries with mango for a tropical fusion.
- Strawberry-oats lassi: Add rolled oats for a heartier, more filling drink.
More refreshing drinks
-
Iced Matcha latte with strawberries
-
Strawberry banana smoothie
-
Strawberry banana milkshake
-
Homemade strawberry milkshake
I hope you enjoyed this Indian strawberry lassi recipe! Feel free to leave a rating or a comment to share your thoughts.
Strawberry Lassi
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- Author: Fadela
- Total Time: 3 minutes
- Yield: 2 glasses
Description
Enjoy the flavor of strawberry lassi — a traditional Indian yogurt drink made with milk and strawberries (serves 2).
Ingredients
- 2 yogurts — about 250 g total (Greek yogurt, dahi or fromage blanc)
- 200 ml milk — cold
- 10 strawberries — fresh or frozen
- 1 tsp vanilla extract
- 2 pinches ground cardamom
- 1 tbsp sugar — optional (or maple syrup/honey)
Instructions
- Place all ingredients in the blender: yogurt, milk, strawberries, vanilla, optional sweetener and cardamom.
- Blend on high until creamy, smooth and free of chunks.
- Pour into two glasses, garnish with a strawberry if desired, and enjoy.
Equipment
Blender
Can-style glass
- Prep Time: 3 minutes
- Category: Drink, smoothie
- Cuisine: Indian