There are times when planning dinner leaves you stumped about which side to serve. Instead of reaching for instant rice or boxed mac and cheese, try a side that elevates any meal. Whether you’re serving salmon, chicken, or steak, these Garlic Parmesan Roasted Potatoes are the perfect accompaniment.
Garlic Parmesan Roasted Potatoes are a reliable, crowd-pleasing side that’s ideal for weeknight dinners and dinner parties alike. Crispy and golden on the outside with a tender, buttery interior, they bring a comforting, flavorful element to any plate.
If you want a hearty side without adding another pasta or bread dish, these roasted potatoes are a great choice. They pair beautifully with roasted or steamed vegetables like broccoli or asparagus and require minimal effort and time to prepare.
This recipe takes the classic baked potato up a notch with a savory mix of olive oil, garlic, thyme, oregano, basil, and freshly grated Parmesan. The combination of garlic and Parmesan is universally loved, and the herbs add depth and brightness. Toss everything together and roast—it’s a nearly foolproof one-pan side with minimal prep and cleanup.
These potatoes are versatile: serve them with a steak, roast them alongside pork, or bring them to a barbecue. They can also be finished on the grill for a slightly smoky flavor as summer arrives. Add a green vegetable and a simple protein for a complete, balanced meal.
This side is quick to prepare and hard to mess up. The steps are straightforward: halve the potatoes, toss them with oil, garlic, herbs, and Parmesan, then roast until golden. Finish with a drizzle of melted butter and a sprinkle of fresh parsley for a dish that’s comforting, flavorful, and satisfying.
Ingredients Needed to make this recipe:
– Red potatoes
– Olive oil
– Garlic (minced)
– Dried thyme
– Dried oregano
– Dried basil
– Freshly grated Parmesan
– Kosher salt and freshly ground black pepper
– Unsalted butter
– Chopped parsley leaves
Did you make it? Tell us how it turned out in the comments below — chances are you’ll be going back for seconds. Enjoy!
Garlic Parmesan Roasted Potatoes
Pin Recipe
10
25
10
45
Method
Notes
Ingredients
- 3 pounds red potatoes halved
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves
Method
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Preheat oven to 400°F (200°C).
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Prepare a baking sheet by spraying it with nonstick spray or lightly coating it with oil.
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Place the halved potatoes in a large mixing bowl.
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Add olive oil, minced garlic, dried thyme, oregano, basil, and Parmesan. Season with kosher salt and freshly ground black pepper to taste.
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Toss well to coat every potato piece evenly.
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Arrange the potatoes in a single even layer on the prepared baking sheet, skin-side up to encourage crisping.
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Bake for 25–30 minutes, flipping once halfway through so they brown evenly.
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Melt the butter on the stovetop or in the microwave for about one minute.
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Drizzle the melted butter over the roasted potatoes and garnish with chopped parsley if desired.
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Serve warm and enjoy!