Crispy Air-Fried Egg Rolls: Quick Recipe for Homemade Crunch

Make easy air fryer egg rolls to pair with stir-fries, noodles, or rice bowls. Cooking frozen egg rolls in the air fryer gives you that restaurant-style crunch without frying.

These Air Fryer Egg Rolls are going to become your new go to snack! These perfectly crispy egg rolls taste just like take out!

Air fryer egg rolls are a fast, dependable side or snack. With the right temperature and timing the outside becomes perfectly crispy while the filling stays hot and tender. After testing a few tips, these turned out just as good as my favorite takeout—only quicker. Once you try egg rolls in the air fryer, you’ll likely make them this way every time.

New to the air fryer? Try other simple air fryer ideas like frozen meatballs, corn dogs, or taquitos to build quick, delicious meals.

These Air Fryer Egg Rolls are going to become your new go to snack! These perfectly crispy egg rolls taste just like take out!
These Air Fryer Egg Rolls are going to become your new go to snack! These perfectly crispy egg rolls taste just like take out!

Air Fryer Egg Rolls Ingredients

  • Frozen egg rolls – any brand you prefer (I used Pagoda chicken egg rolls).
  • Spray oil – optional but recommended for extra crispiness.

How do I make frozen egg rolls in the air fryer?

This is a very simple process that requires only an air fryer.

  1. Preheat the air fryer to 350°F (175°C) for about 1 minute.
  2. Lightly spray the fryer basket or rack with oil. Arrange egg rolls in a single layer with space around each for airflow. Spray the egg rolls lightly if you want an extra golden crust.
  3. Cook for 14 minutes total, flipping or shaking the basket halfway through so all sides brown evenly. Let rest 1–2 minutes before serving.
These Air Fryer Egg Rolls are going to become your new go to snack! These perfectly crispy egg rolls taste just like take out!

How long to air fry frozen egg rolls?

After preheating to 350°F, air fry frozen egg rolls for about 14 minutes, flipping once at the halfway point. That timing produces a crunchy exterior and fully heated filling.

What should I serve with this easy side dish?

  • Low-carb stir fry
  • Asian-style meatballs
  • Steak and sesame noodles
  • Asian pork tenderloin with vegetables
  • Air fryer chicken legs

How to Store and Reheat Air Fryer Egg Rolls

Store cooled egg rolls in an airtight container in the refrigerator for up to three days. To reheat, return them to the air fryer for 2–3 minutes until crisp and warmed through.

frozen egg rolls on a rack
a stack of crispy egg rolls beside a cup of dip; a hand holding a cut egg roll showing the inside filling.

Tips for the best Air Fryer Egg Rolls

  • Do not overcrowd the basket; leave space for air to circulate so they cook evenly.
  • Flip or shake the basket halfway through cooking to brown all sides and ensure the filling is hot.
  • Use a light spray of oil for a deeper golden color and extra crunch.

More Easy Air Fryer Recipes

  • Air fryer frozen tater tots
  • Meatball subs
  • Air fryer toasted ravioli
  • Easy fish tacos
  • Pizza rolls in the air fryer
5 from 3 votes

How to Cook Frozen Egg Rolls in Air Fryer

By: Maggie
Servings: 8 egg rolls
Prep: 1 min
Cook: 14 mins
Total: 15 mins
six crispy egg rolls stacked beside a tasty sauce
These air fryer egg rolls taste like takeout but take only 15 minutes at home. Learn how to cook frozen egg rolls in the air fryer for a crispy, easy side dish.

Equipment

  • Air fryer

Ingredients

  • 1 package frozen egg rolls (8-count)

Instructions

  1. Preheat your air fryer to 350°F (175°C) for about 1 minute.
  2. Place the egg rolls in the basket or on the rack in a single layer, leaving room for air circulation.
  3. Cook 7 minutes, flip or shake the basket, then cook an additional 7 minutes. Let rest briefly before serving.

Notes

I used Pagoda chicken egg rolls. Nutrition varies by brand and type of frozen egg roll.

Nutrition

Serving: 1 egg roll
Calories: 140 kcal
Carbohydrates: 20 g
Protein: 6 g
Fat: 4.5 g
Cholesterol: 10 mg
Sodium: 330 mg
Fiber: 1 g
Sugar: 2 g

Nutrition information is an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: American, Chinese
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