Make this simple Mexican citrus marinade for chicken—perfect for summer grilling. This bright, flavorful marinade uses fresh lime juice, garlic, cilantro, and Mexican spices to create juicy grilled chicken ideal for fajitas, tacos, or a weeknight dinner. Why You’ll Love This Recipe This Mexican citrus marinade is an all-time favorite for a reason. It delivers … Read more

Using this Sourdough Pizza Dough is a delicious way to bring a distinctive, tangy flavor to your favorite pizza recipes. With only flour, salt, water, and an active sourdough starter (or discard), you can make a chewy, crisp-crusted pizza dough that works for everything from a simple Margherita to heartier, topped pies. Sourdough pizza dough … Read more

Malted milk chocolate chip cookies elevate a familiar favorite with a warm, toasty sweetness from malted milk powder. That malty nuance deepens the flavor, pairing beautifully with melty chocolate chunks for a cookie that tastes richer and more complex than a standard chocolate chip. If you like chewy, bakery-style cookies, try my King Arthur Chocolate … Read more

Out of all the gluten-free pies I’ve made, this gluten-free Dutch apple pie is my favorite. It combines a flaky crust with a crunchy brown-sugar layer beneath and a buttery crumble topping — a delightful contrast of textures and flavors. The apple filling is warmly spiced with cinnamon and vanilla, making it comforting and familiar. … Read more

Made with just a box of spice cake mix and a can of pumpkin puree! When autumn arrives, easy pumpkin recipes are a must. These pumpkin spice muffins are so simple you might call them a snack, breakfast, or dessert — and yes, they include pumpkin, a vegetable, so they feel a little virtuous. The … Read more

In August I noticed a call from Cook the Story inviting bloggers to take part in a “pepper party”—a series of bell pepper–focused posts sponsored by Divemex. I jumped at the chance. I love bell peppers, whether raw or cooked; thin raw strips with hummus are one of my favorite snacks. Bell peppers are also … Read more

Easy, soft, and moist Mexican chocolate cake made with a cake mix and finished with spiced brown sugar frosting and a drizzle of chocolate ganache. This cake is warm with cinnamon, nutmeg, and a touch of cayenne for depth. This cake highlights subtle Mexican-inspired spices that enhance the chocolate without overwhelming it. The cinnamon and … Read more

Paleo Berry Coconut Waffles are a delightful grain-free breakfast option. Made without dairy, these waffles still deliver great flavor thanks to coconut flour and juicy berries like blueberries and raspberries. Yes, these waffles are blue — that’s simply from the berries. Don’t let the color surprise you; they taste fantastic. Kids often love the playful … Read more

It’s still surprising to me that my 15-year-old son and his friends are published authors. I was honored to interview them for a Healthy Parenting Connector episode. After hearing their five TV appearances and three podcast interviews, I’m amazed at how poised and articulate they are. Today we want to share two main points: Why … Read more