These Brussel Sprout Pizza Bites with Caramelized Onions and Goat Cheese make a quick, elegant appetizer or snack. They’re easy to prepare and bring together the savory crunch of shaved Brussels sprouts, sweet caramelized onions, tangy goat cheese and a finishing drizzle of balsamic glaze. One of my favorite pizza topping combos is shaved Brussels … Read more

A sweet, simple recipe for Homemade Vanilla Pudding. Silky, smooth, and richly flavored with real vanilla—use a vanilla bean for the deepest flavor or vanilla extract if that’s what you have. Serve with whipped cream for the best result. Vanilla Pudding From-scratch vanilla pudding is far superior to boxed mixes. This classic pudding is straightforward … Read more

Chai Sugar Cookies have crisp edges, a chewy center, and a warm blend of spices that make them perfect for the holidays. The dough comes together in under 15 minutes, so these cookies are ideal to prepare ahead for cookie exchanges and bake sales. These chai sugar cookies deliver a tender, spice-forward bite that feels … Read more

Make this simple Mexican citrus marinade for chicken—perfect for summer grilling. This bright, flavorful marinade uses fresh lime juice, garlic, cilantro, and Mexican spices to create juicy grilled chicken ideal for fajitas, tacos, or a weeknight dinner. Why You’ll Love This Recipe This Mexican citrus marinade is an all-time favorite for a reason. It delivers … Read more

Using this Sourdough Pizza Dough is a delicious way to bring a distinctive, tangy flavor to your favorite pizza recipes. With only flour, salt, water, and an active sourdough starter (or discard), you can make a chewy, crisp-crusted pizza dough that works for everything from a simple Margherita to heartier, topped pies. Sourdough pizza dough … Read more

Malted milk chocolate chip cookies elevate a familiar favorite with a warm, toasty sweetness from malted milk powder. That malty nuance deepens the flavor, pairing beautifully with melty chocolate chunks for a cookie that tastes richer and more complex than a standard chocolate chip. If you like chewy, bakery-style cookies, try my King Arthur Chocolate … Read more

Out of all the gluten-free pies I’ve made, this gluten-free Dutch apple pie is my favorite. It combines a flaky crust with a crunchy brown-sugar layer beneath and a buttery crumble topping — a delightful contrast of textures and flavors. The apple filling is warmly spiced with cinnamon and vanilla, making it comforting and familiar. … Read more

Made with just a box of spice cake mix and a can of pumpkin puree! When autumn arrives, easy pumpkin recipes are a must. These pumpkin spice muffins are so simple you might call them a snack, breakfast, or dessert — and yes, they include pumpkin, a vegetable, so they feel a little virtuous. The … Read more

In August I noticed a call from Cook the Story inviting bloggers to take part in a “pepper party”—a series of bell pepper–focused posts sponsored by Divemex. I jumped at the chance. I love bell peppers, whether raw or cooked; thin raw strips with hummus are one of my favorite snacks. Bell peppers are also … Read more