Dark Chocolate Peanut Butter Avocado Brownie Bites are a healthier way to satisfy chocolate and peanut butter cravings. They combine rich dark chocolate, creamy peanut butter, and avocado for a moist, bite-sized treat—perfect when you want a little indulgence without overdoing it.
Please note that some links in the original recipe were affiliate links. This version does not include external affiliate links.
Chocolate is my passion.
Avocado is my obsession.
I combined them with peanut butter to create a healthier brownie that still feels like a treat. These bites are small, satisfying, and easier to portion than a full-sized brownie.
Every new year I try to tweak habits and make healthier choices, but I can’t give up chocolate entirely. These brownie bites let you enjoy chocolate in a more mindful way.
I don’t often bake brownies at home because they’re dangerously easy to overeat. Turning them into bite-sized pieces helps control portions and keeps the indulgence from getting out of hand.
These brownie bites are healthier in part because avocado replaces some of the butter, adding healthy fats and moisture. Their small size makes them an ideal, portion-controlled treat.
If you’ve never baked with avocado, don’t worry—the flavor is subtle. It makes for a dense, moist texture while allowing the chocolate and peanut butter to shine.
The combination of dark chocolate and peanut butter gives these bites rich flavor and satisfying depth. Serve them with a glass of milk or your favorite beverage for a delightful snack.
table of contents
This Recipe’s Must Haves
To prepare the batter, use metal mixing bowls and a wooden spoon or spatula. A nonstick mini muffin pan is ideal for bite-sized brownies and helps with portion control.
Dark Chocolate Peanut Butter Avocado Brownie Bites
equipment
-
Wooden spoon or spatula
-
Mixing bowls (stainless steel recommended)
-
Nonstick mini muffin pan
ingredients
- 1 Avocado mashed
- 1/4 cup Unsalted butter melted
- 1/3 cup Creamy peanut butter
- 1 Egg
- 1/2 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Pure vanilla extract
- 1 cup Unsweetened cocoa powder
- 1/2 cup Dark chocolate chips
- Powdered sugar (for dusting, optional)
instructions
-
Preheat the oven to 350°F (175°C). Grease a mini muffin pan with nonstick spray or a light coating of butter.
-
In a medium bowl, mash the avocado with a fork or potato masher until creamy and smooth.
-
Add the peanut butter, melted butter, egg, granulated sugar, brown sugar, and vanilla. Stir until combined.
-
Stir in the cocoa powder and dark chocolate chips until the batter is uniform.
-
Spoon the batter into each mini muffin cup, filling about two-thirds full.
-
Bake for 18–20 minutes, or until set. Allow the brownie bites to cool completely in the pan, then remove and dust with powdered sugar if desired before serving.