Chewy Einkorn Granola Bars Recipe – Homemade Snack with Ancient Grain

These Einkorn Granola Bars are soft, chewy, and a delicious way to use einkorn flour. They make an easy breakfast, quick snack, or homemade treat to keep on hand during busy weeks.

I love homemade granola bars because they’re simple to customize. Chocolate chips, dried cranberries, sunflower seeds, or chopped nuts all work well. Freshly milled einkorn flour gives these bars a tender texture and a mild, slightly sweet flavor that’s far better than most store-bought bars.

Why Use Einkorn Flour for Granola Bars?

Einkorn is an ancient grain that hasn’t been hybridized like modern wheat. It offers a rich, nutty flavor and a softer texture, and it often contains more protein and nutrients than regular all-purpose flour. Einkorn works especially well in quick bakes like granola bars, muffins, pancakes, and quick breads.

Recipe Ingredients

You’ll need the following to make these granola bars:

• Old-fashioned rolled oats
• Freshly milled einkorn flour (or all-purpose einkorn flour)
• Salt
• Honey (or maple syrup)
• Butter (or coconut oil)
• Brown sugar
• Vanilla extract
• Chocolate chips (or other mix-ins)

Ingredient Notes

• Freshly milled einkorn flour: Adds a soft, homemade texture and a mild sweetness.
• Old-fashioned oats: Give a chewy bite and help the bars hold together; quick oats will change the texture.
• Honey: Binds the mixture and adds natural sweetness. You can substitute maple syrup but the mixture may be thinner.
• Brown sugar: Adds moisture and chewiness.
• Mix-ins: Mini chocolate chips, dried fruit, seeds, or nuts all work—choose what you like.

How to Make Einkorn Granola Bars

Step 1: Preheat the oven to 325°F. Line an 8×8-inch baking pan with parchment paper.

Step 2: In a large bowl, stir together 2 cups old-fashioned rolled oats, 1 cup freshly milled einkorn flour, and 1/2 teaspoon salt.

Step 3: In a separate bowl, whisk together 1/2 cup honey, 1/3 cup melted butter, 1/4 cup packed brown sugar, and 1 teaspoon vanilla until combined.

Step 4: Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated. Fold in 1/2 cup chocolate chips or your preferred mix-ins.

Step 5: Press the mixture very firmly and evenly into the prepared pan—this step is important so the bars hold together after baking.

Step 6: Bake for 22–25 minutes, until the edges are lightly golden brown.

Step 7: Cool completely for at least 1 hour before slicing into bars.

Storage and Reheating

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, place bars in a freezer bag and freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave or oven.

Additions and Substitutions

Additions:

• Add mini chocolate chips for a sweeter, dessert-style bar.
• Stir in chopped pecans or walnuts for extra crunch.
• Add shredded coconut for more texture and flavor.

Substitutions:

• Honey: Use maple syrup, but press the mixture firmly since maple is thinner.
• Butter: Substitute coconut oil if preferred.
• Mix-ins: Use raisins, pumpkin seeds, chopped dried fruit, or any pantry mix-ins you have.

FAQs

Can I use all-purpose einkorn flour instead of freshly milled?

Yes. Both freshly milled and packaged all-purpose einkorn flour will work in this recipe.

Why are my granola bars falling apart?

Usually they weren’t pressed firmly enough into the pan before baking, or they didn’t cool long enough. Press well and allow at least an hour to cool completely.

Can I make these sweeter?

Yes—add a few extra tablespoons of brown sugar or more chocolate chips, but taste the batter before increasing sweetness.

Do these granola bars stay soft?

Yes. These are designed to be soft and chewy rather than crunchy.

Can I double the recipe?

Yes. Double the recipe and bake in a 9×13-inch pan, adjusting baking time as needed until the edges are golden.

What to Serve with These Granola Bars

Serve with fresh fruit, yogurt, scrambled eggs, or a smoothie for a quick breakfast. They also pair nicely with coffee or milk as an afternoon snack. These chewy bars disappear fast—make a double batch if you can!

Chewy Einkorn Granola Bars

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: 10 bars

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup freshly milled einkorn flour
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/3 cup butter, melted
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, stir together the oats, einkorn flour, and salt.
3. In a separate bowl, whisk together the honey, melted butter, brown sugar, and vanilla.
4. Pour wet ingredients into dry ingredients and stir until coated. Fold in chocolate chips or other mix-ins.
5. Press the mixture very firmly and evenly into the prepared pan.
6. Bake 22–25 minutes, until edges are lightly golden.
7. Cool completely for at least 1 hour before slicing into bars.

Notes

Press the mixture down very firmly before baking to help the bars hold together after cooling.

Nutrition

Calories: 279.8 kcal per bar (approximate)

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About Vicky Hadley

Vicky Hadley is a food photographer and the creator behind Little Chef Within. As a mom of six, she develops recipes that real families can rely on—simple, satisfying, and made with accessible ingredients.