Avocado and Shrimp Ceviche Salad Recipe for Fresh Seafood Lovers

About this Ceviche

So what is Ceviche?

Ceviche is a classic Latin American dish—originating in Peru—typically made from raw fish or seafood marinated in citrus juice (usually lime or lemon) and combined with peppers, onions, herbs, and spices.

You may also see it spelled cebiche or seviche; all refer to the same bright, citrus-forward preparation.

Why you’ll love it

This Avocado Shrimp Ceviche is quick, fresh, and full of flavor. It comes together in about 10 minutes and blends tangy lime, savory shrimp, creamy avocado, and crunchy vegetables for a vibrant bite.

It’s light, refreshing, and healthy—low in carbs, high in protein, and full of heart-healthy fats—making it ideal for warm-weather meals or a colorful addition to any table.

Not your typical ceviche

This version uses cooked shrimp instead of raw seafood. While traditional ceviche relies on citrus to “cook” raw fish, using cooked shrimp reduces food-safety concerns and keeps the dish fresh longer without sacrificing taste.

Recipe Ingredients

• Shrimp – I used frozen, cooked, peeled, deveined shrimp (thawed before mixing). Cooked shrimp keeps this recipe safe and convenient.
• Avocado – Adds creamy richness that balances the citrus.
• Red bell pepper & red onion – Provide crunch, color, and a touch of bite.
• Fresh cilantro – Brightens the dish; substitute parsley if you’re not a cilantro fan.
• Limes – Fresh lime juice brings acidity and freshness.
• Chile lime seasoning – Adds a zesty, slightly spicy note; use your favorite chili seasoning if you don’t have a chile-lime blend.
• Minced ginger – A small amount rounds out the flavor with a warm, aromatic bite.

See the recipe card below for exact measurements.

How to Make This Recipe

Step 1. Prepare the shrimp. If using frozen cooked shrimp, thaw in a strainer under lukewarm water for 5–8 minutes. If starting with raw shrimp, cook in a skillet 2–3 minutes per side until opaque and lightly pink.

Step 2. Wash and finely dice the produce: avocados, red bell pepper, and red onion. Chop the cilantro. Add everything to a large mixing bowl.

Step 3. Add the shrimp, chile lime seasoning, minced ginger, and freshly squeezed lime juice to the bowl.

Step 4. Gently toss to combine, taking care not to mash the avocado. Serve immediately chilled for best texture and flavor.

How to serve Avocado Shrimp Ceviche Salad

This ceviche is versatile and works in many formats:

• With chips: Serve as a fresh dip with tortilla chips or crisp homemade tortilla slices.
• On protein: Spoon over grilled chicken, steak, fish, or tofu for a bright topping.
• In tacos: Use as a filling for soft or crunchy tacos and add a dollop of sour cream if you like.
• On salad: Lay the ceviche atop arugula or mixed greens for a hearty, flavorful salad.
• By the spoonful: It’s delightful straight from the bowl—perfect for snacking.