Super easy Crock Pot Slow Cooker Caramel Apple Crisp — a simple, comforting dessert you can make in your slow cooker. Lately I’ve been craving crockpot desserts, so this week I’m sharing another tasty crisp you can prepare ahead and serve warm.
Crock Pot Caramel Apple Crisp
This Slow Cooker Apple Crisp with caramel is a wonderful, hands-off dessert for family dinners or a cozy fall gathering. I love how versatile the crockpot is — from appetizers to desserts, it makes cooking easy. Recently I experimented with an entire Thanksgiving across several slow cookers and it turned out great. Now I’m trying to test at least one new crockpot recipe each week so I can share the results.
If you have a specific crockpot recipe request, let me know!
This caramel apple crisp is an easy, cozy dessert that’s perfect for sharing. Serve it warm with vanilla ice cream or a dollop of whipped cream for a classic finish.
If you enjoy crockpot meals, try other slow cooker recipes like crockpot lasagna or crockpot blueberry oatmeal for breakfast. For a heartier option, the crockpot mushroom pasta casserole is delicious, or try crockpot cashew chicken for an easy dinner.
Slow Cooker Caramel Apple Crisp Recipe
What you need to make this crockpot caramel apple crisp:
- Apples (cored, peeled, and sliced)
- Caramel sauce
- Yellow cake mix
- Butter (melted)
- Sugar
- Cinnamon
Using a slow cooker with a digital timer that switches to warm automatically can be helpful. It takes the guesswork out of timing so your dessert finishes perfectly.
Great Easy Dessert Recipes
No-Bake Hershey Pie
Mini Banana Fosters
Pina Colada Poke Cake
Snow Ice Cream
Apple Cinnamon Roll Cobbler
Check out our collection of apple desserts and many yellow cake mix recipes for more inspiration.
Explore our collection of copycat recipes, desserts, and CrockPot recipes if you love trying new dishes.
Crock Pot Slow Cooker Caramel Apple Crisp
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Ingredients
- 6 apples cored, peeled, sliced
- ¼ cup Caramel Sauce
- 32 oz yellow cake mix 2 boxes
- ½ cup Butter melted
- ¼ cup White Sugar
- 3 Teaspoon Ground Cinnamon
Instructions
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Grease the crock pot.
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Place the sliced apples in the crock pot and pour the caramel sauce evenly over them.
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In a bowl, combine the yellow cake mix with melted butter, sugar, and cinnamon. Stir until the mixture is crumbly, then spread it over the apples.
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Cook on high for 2 hours. After 2 hours, remove the lid and cook an additional 30 minutes to let the topping crisp slightly. Serve warm.
Kitchen Tools
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Slow cooker
Nutrition
Calories from Fat 126
Recipe originally shared on June 11, 2018. Updated January 2021