Red Robin-Style Tartar Sauce Recipe: Copycat Sauce for Seafood

When it comes to boosting the flavor of seafood or any fish dish, a great tartar sauce makes all the difference.

Red Robin’s tartar sauce is a reliable favorite.

It’s creamy, slightly sweet, and brightened by capers and fresh parsley.

For best results, chill the sauce for a short time so the flavors meld together.

How to Make Red Robin Tartar Sauce Recipe

Ingredients

• 1 cup mayonnaise
• 2 tbsp capers, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 2 tbsp sweet pickle relish
• 1 tbsp honey

Step-by-Step Instructions

Step 1:

In a mixing bowl, whisk together the mayonnaise and honey until smooth.

Step 2:

Add the finely chopped capers and parsley, stirring to distribute them evenly.

Step 3:

Fold in the sweet pickle relish for the sweet-tart layer of flavor.

Step 4:

Taste and adjust seasoning — add a pinch of salt if needed to balance the flavors.

Step 5:

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Tips and Tricks for Making This Recipe

Use Fresh Herbs

Fresh parsley brightens the sauce more than dried herbs. If you like, swap in dill for a different herbal note.

Chill Before Serving

Allowing the sauce to chill for at least 30 minutes improves cohesion and depth of flavor.

Balance the Sweetness

Honey adds a subtle sweetness that balances the capers and relish — start with the listed amount and adjust to taste.

Adjust the Relish

If you prefer a tangier sauce, increase the sweet pickle relish slightly. Taste as you go to find the right balance.

Storage Tip

Keep leftovers in an airtight container in the refrigerator for up to a week. Stir before serving.

What to Serve with Red Robin Tartar Sauce

Fried Fish

Fried fish is the classic pairing. The crunchy batter and the creamy-tangy sauce complement each other perfectly. Add lemon wedges for extra brightness.

Crab Cakes

Crab cakes pair beautifully with tartar sauce; the sauce adds a refreshing contrast to the rich crab flavor. Serve with a crisp side salad or coleslaw.

Sweet Potato Fries

Try tartar sauce with sweet potato fries for a sweet-and-salty twist. The combination offers a pleasant contrast to traditional fries.

Veggie Sticks

For a lighter option, use the sauce as a dip for carrot, cucumber, and bell pepper sticks. The crunch and creaminess work well together.

Grilled Vegetables

The smoky char of grilled vegetables pairs nicely with the sauce’s tang, making it a versatile choice beyond seafood.

Variations and Substitutions

Add Sweet Pickles

For extra sweetness and texture, add a tablespoon of finely chopped sweet pickles.

Fresh Herbs

Swap or add dill or cilantro for a different herbal profile.

Add Heat

If you like spice, a few drops of hot sauce or a small amount of finely chopped jalapeño will add a kick.

Make It Creamier

Replace part of the mayonnaise with sour cream or Greek yogurt for a lighter, tangier texture.

Use Lime for Zest

Lime juice can be used instead of lemon for a slightly different, brighter acidity.

How to Store Leftover Red Robin Tartar Sauce

Store any leftover sauce in an airtight container in the refrigerator. Proper storage preserves flavor and texture.

Keep It Cool

Refrigerate as soon as possible to slow spoilage.

Optimal Storage Spot

Place the container toward the back of the fridge where the temperature is most consistent.

Check for Quality

Use within about a week for best freshness. If the sauce develops an off smell or appearance, discard it.

Common Mistakes to Avoid

Proportions of Ingredients

Balance is important. Too much mayonnaise can mute the other flavors; too little leaves the sauce thin and lacking creaminess.

Chopping Technique

Chop capers and parsley finely for an even texture and consistent flavor in every bite.

Acidity Balance

Measure any citrus or vinegar carefully. Excess acid can overpower the sauce; add a little at a time and taste as you go.