Blue Spirulina Chia Pudding Recipe: Creamy Vegan Breakfast

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Blue chia pudding is a simple, tasty snack that’s high in protein and fiber to help kids stay full longer. Its vibrant blue color comes from natural blue spirulina—not artificial dyes—making it a fun, wholesome option for breakfast or snacks. This recipe is intentionally simple, with vanilla and blueberries listed as optional. If your kids … Read more

Homemade Cranberry Sauce Recipe for Thanksgiving and Holidays

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The holiday season is here, and it’s the perfect time to plan the festive dishes that bring everyone together. While canned cranberry sauce is convenient, nothing compares to the bright, fresh flavor of homemade cranberry sauce. Once you try this simple homemade cranberry sauce, you’ll see why it belongs on your Thanksgiving table. It’s easy … Read more

Crispy Rosemary Parmesan Potato Wedges Recipe

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I love fries—every style from crinkle-cut and shoestring to steak fries, sweet potato, and wedges. As a child, my favorite were the deli wedge fries, lovingly called “jojos.” I remember summer afternoons when my mother would take my siblings and me to the deli for lunch, then we’d picnic in the park with deli chicken, … Read more

Berry Lemon Muffins with Fresh or Frozen Berries

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These berry lemon muffins are wonderfully moist and bursting with berry flavor. They work with any combination of fresh or frozen berries — even a single variety will do — and a touch of lemon brightens the whole batch. Lemon Berry Muffins Also Check Out: We intended these muffins to be a weekend-camping treat, but … Read more

Chewy Carrot Cake Bars with Cream Cheese Frosting

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Carrot cake bars have a moist, spiced carrot cake base loaded with grated carrots, crushed pineapple, and chopped nuts, finished with a tangy cream cheese frosting. They’re easy to make and ideal for feeding a crowd. If you enjoyed the carrot cake bread I shared earlier, you’ll love these carrot cake bars too. They offer … Read more

Perfectly Juicy Sous Vide Skirt Steak Recipe for Tender Results

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Table of Contents What is Skirt Steak? WHAT’S THE DIFFERENCE BETWEEN SKIRT STEAK AND FLANK STEAK? SKIRT STEAK MARINADE Equipment Sous Vide Skirt Steak Marinade and Recipe Ingredients Instructions Skirt steak is one of my favorite cuts, and cooking it sous vide brings out its full flavor while delivering consistent results. Below you’ll find background … Read more

Creamy Boursin Tomato Pasta Skillet Recipe

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With this Boursin tomato pasta skillet, you get a silky, herb‑laced sauce brightened by juicy cherry tomatoes. It’s a quick one‑pan dinner that feels special but comes together in minutes—perfect for busy weeknights or an easy weekend meal. I first made this Boursin pasta on a hectic weeknight when I needed dinner fast. The garlic‑and‑herb … Read more

Philly Cheesesteak Wrap Recipe: Quick Steak & Cheese Wraps

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These loaded Philly Cheesesteak Wraps are ready in about 20 minutes and packed with flavor. Follow this simple method to make tender steak wraps filled with sautéed peppers, onions, and melty cheese for a satisfying lunch or dinner the whole family will enjoy. Easy Steak Wraps These steak wraps are quick, versatile, and hearty. Thinly … Read more

105 Brownie Captions and Quotes for Instagram (2025 Edition)

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Grab a curated collection of sweet brownie Instagram captions, quotes, and sayings — from famous voices to anonymous quips — perfect for your dessert posts and baking captions. Brownies are the quintessential celebration dessert: simple to make, indulgent to eat, and endlessly shareable. Everyone from home bakers to celebrities has a brownie story or recipe … Read more

Top Plant-Based Thanksgiving Sides to Impress Your Guests

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My favorite plant-based Thanksgiving sides that are hearty, delicious, and gluten-free. Mix and match to create a cozy vegan holiday spread.

Delicata Chickpea Bake With Almond Butter “Gravy” by Flora & Vino

After attending 33 Thanksgivings, this year I’m hosting for the first time. I’ve been thinking through hostess questions big and small: when to start decorating, how many chairs I can squeeze in, and—most importantly—how many sides are appropriate. The answer to that last one is: there’s no such thing as too many sides.

Sides are my favorite part of the holiday table. I typically serve an entirely plant-based menu and never feel like I’m missing a thing. This curated collection of plant-based, gluten-free Thanksgiving sides is designed to be mixed and matched so you can build a beautiful, abundant holiday meal. These recipes also work well beyond Thanksgiving—make them again for Christmas, New Year’s, or any cozy winter gathering.

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