This Instant Pot Lentil Soup is a satisfying, nutritious, and simple meal ideal for a quick weeknight dinner or for meal prep. Made with green or brown lentils, fresh vegetables, and warming seasonings, it cooks fast in the pressure cooker and delivers a comforting bowl with minimal effort. Why You’ll Love This Recipe Quick and … Read more

When it comes to boosting the flavor of seafood or any fish dish, a great tartar sauce makes all the difference. Red Robin’s tartar sauce is a reliable favorite. It’s creamy, slightly sweet, and brightened by capers and fresh parsley. For best results, chill the sauce for a short time so the flavors meld together. … Read more

These smoky, budget-friendly poor man’s burnt ends swap chuck roast for brisket without sacrificing the rich, sticky barbecue flavor we love. Coated in a homemade barbecue sauce and smoked until tender, each bite delivers bold, satisfying taste. Table Of Contents What are Poor Man’s Burnt Ends? Brisket Burnt Ends vs. Poor Man’s Burnt Ends Best … Read more

Jalapeno poppers are a crowd favorite—creamy cheese, spicy pepper, and smoky bacon combine into a bite-sized appetizer that’s hard to resist. I love the classic version, but wrapping bacon around each pepper can be fiddly and time-consuming. Toothpicks help, but they add extra steps and clutter. To simplify and speed things up without sacrificing flavor, … Read more

Italian cocktails are beloved worldwide. The Spritz, the Negroni, the Bellini—and many more—make up this collection of 15 Italian-inspired cocktails. Aperitivo is the Italian concept that covers both a pre-dinner drink and the social ritual—think of it as a happy hour designed to awaken the appetite for dinner. Light, social, and often accompanied by small … Read more

For a most unique and delicious take on a classic, try this Basil Old Fashioned Cocktail; it’s sophisticated and delicious! I enjoy creating food and cocktails at home, and running a food blog comes with perks I appreciate, like invitations to press events. Some of those events inspire posts, and my visit to 1515 Restaurant … Read more

Last Updated February 6th, 2023 at 12:20 pm by Lisa Creamy Jalapeño Popper Soup delivers the same rich, cheesy flavor of classic jalapeño poppers with a pleasantly mild heat. This version uses canned jalapeños and mild green chiles to give the soup an even, approachable kick. Perfect for chilly fall or winter evenings, this comforting … Read more

Rich, creamy eggnog with a hint of nutmeg. Skip the dairy case—this thick homemade version tastes far better than store-bought. I love creamy cocktails like the Mudslide and the Colorado Bulldog. Deck the halls and trim the tree — ’tis the season for yule logs, frosted cookies, and, most importantly, homemade eggnog. Store-bought varieties are … Read more

Savory bread pudding with gruyere, chanterelle mushrooms, and leeks is a rich, comforting vegetarian main that also works beautifully as an indulgent side for meat-eaters. Why we love this recipe This savory bread pudding feeds vegetarians and omnivores alike: it stands alone as a satisfying vegetarian centerpiece yet complements a wide range of proteins—from pork … Read more

What is Amish chow chow? Amish or PA Dutch chow chow is a traditional pickled relish enjoyed in Pennsylvania Dutch and Amish households. It’s a colorful medley of beans and vegetables preserved in a sweet-and-tangy brine. Essentially, it’s a pickled vegetable mix — perfect if you enjoy tangy, crunchy condiments. Vegetables commonly used in chow … Read more