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Cadbury Brownie Bites: Mini Chocolate Fudge Brownie Treats

These Cadbury Brownie Bites are the perfect Easter brunch dessert!

Cadbury Brownie Bites

Happy St. Patrick’s Day! Before we move on to the next holiday, celebrate with green beer and then treat yourself to these Cadbury Brownie Bites—mini fudgy brownies filled with a Cadbury Creme Egg and topped with buttery yellow frosting and sprinkles.

Cadbury Creme Eggs are my favorite Easter candy. If I could fill a whole basket with them, I would! These brownie bites are easy to make and always a crowd-pleaser—perfect for Easter brunch, school parties, or an indulgent holiday dessert.

Cadbury Cream Egg Brownie Bites

Ingredients to Make Brownie Bites

✓ Box brownie mix

✓ Cadbury Creme Mini Eggs (12-pack)

✓ Butter (softened)

✓ Powdered sugar (sifted)

✓ Salt

✓ Vanilla extract

✓ Milk

✓ Yellow food coloring

✓ Sprinkles

Cadbury Egg Brownie Bites-321
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Servings:

24
Brownie Bites

Cadbury Brownie Bites

Prep Time:
30
Cook Time:
10
Total Time:
40
These brownie bites are simple to prepare and make a festive, shareable Easter treat. Soft brownie around a gooey Cadbury Creme Egg, finished with light buttercream and colorful sprinkles—always a hit.

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Ingredients

  • 1 box brownie mix (prepared according to package)
  • 2 Cadbury Creme Mini Eggs (12-pack)
  • 1 cup butter, softened
  • 4 cups powdered sugar, sifted
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 4 drops yellow food coloring
  • sprinkles

Instructions

  • Prepare the brownie batter according to the package directions.
  • Spray a mini muffin tin with non-stick spray.
  • Spoon about 1 teaspoon of batter into each mini cup.
  • Bake at 350°F for 11 minutes. Remove from the oven and let cool 2 minutes.
  • Press an unwrapped Cadbury Creme Egg into the center of each brownie bite. Let cool an additional 2 minutes.
  • Transfer to a wire rack and cool completely before frosting.

For the frosting:

  • Beat the softened butter on medium speed until smooth, about 3 minutes.
  • Add powdered sugar, milk, vanilla, and salt. Increase speed to high and beat until light and fluffy, about 3 minutes.
  • Stir in yellow food coloring until evenly colored.
  • Pipe or spread frosting onto cooled brownie bites (a Wilton 32 tip works well), and finish with sprinkles.

Notes

  • If you don’t have a piping bag or tip, you can spread the frosting with a spoon or small spatula.
Calories: 252 kcal,
Carbohydrates: 38 g,
Protein: 1 g,
Fat: 11 g
Cuisine: American
Course: Brownies + Bars
Author: Jennifer


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