This twist on classic mozzarella sticks is simple and irresistible: Buffalo Ranch Mozzarella Sticks combine spicy buffalo sauce with ranch seasoning for a flavorful, cheesy appetizer.
These buffalo ranch mozzarella sticks are perfect for game day, casual gatherings, or anytime you want a crunchy, gooey snack. Breaded and fried cheese is always a crowd-pleaser — the buffalo and ranch flavors add a tangy, spicy twist that pairs perfectly with creamy dipping sauce.
You can use traditional mozzarella sticks or try cheddar or Colby-Jack for a different flavor and melt. I tested both mozzarella and cheddar and enjoyed each — cheddar melts more and can be a bit messier, while mozzarella tends to hold its shape better. This method also works for cheese curds if you prefer bite-sized pieces instead of sticks.
The photos here show sticks made with cheddar. They’re extra melty and delicious. No matter which cheese you choose, the important step is freezing the coated cheese before frying — that prevents the cheese from becoming an overly runny mess when it hits the hot oil.
Preparation is straightforward, but plan ahead: once the cheese sticks are breaded they need at least an hour in the freezer. This step firms the coating and helps the cheese stay contained during frying. The result is a crispy exterior and a perfectly melted center.
I love serving these with ranch dressing, but blue cheese dressing is also a classic pairing. If you want extra heat, toss the finished sticks in more buffalo sauce before dipping in ranch. The recipe gives a noticeable but balanced buffalo flavor; adjust to taste if you prefer milder or bolder spice.
This recipe yields 10 mozzarella sticks. For larger groups, make a double batch and refresh your buffalo sauce and breadcrumbs halfway through breading; the coatings can get messy after repeated use, and starting fresh keeps the crumbs crisp.
Buffalo Ranch Mozzarella Sticks
Ingredients
- 5 Cheese Sticks
- 2 packets of dry ranch dressing mix
- ¼ cup Frank’s RedHot buffalo wing sauce
- ¼ cup plain breadcrumbs
- 2 cups vegetable oil (for frying)
- Serve with ranch dressing
Instructions
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Remove the cheese sticks from their packaging and slice each in half.
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Place one packet of dry ranch dressing mix into a small bowl. Pour the buffalo sauce into a second bowl. Combine 2 tablespoons of the dry ranch seasoning with the breadcrumbs in a third bowl.
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Coat each cheese stick in the ranch-breadcrumb mixture, then dunk in the buffalo sauce. Press the breadcrumbs onto the stick to form the first coating. Repeat by adding another light layer of buffalo sauce and a second coating of breadcrumbs. Place the coated sticks on parchment in a single layer, making sure they don’t touch, and freeze for at least 1 hour (up to 2 days).
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When ready to fry, heat vegetable oil in a small saucepan to about 350°F (about 1½ inches deep). Fry the frozen cheese sticks in batches so the pan isn’t crowded. Fry until golden brown, about 2 minutes per batch. Drain on paper towels to remove excess oil.
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Serve immediately with ranch dressing for dipping.
