If you love warm, flaky biscuits and the sweet, spiced flavor of apple pie, these Apple Pie Biscuits are for you. This easy, delicious twist on a classic uses just a few ingredients and only minutes of prep. Perfect for a cozy weekend breakfast, a simple dessert, or an inviting snack, these biscuits are sure to please.
Below you’ll find a step-by-step method for making Apple Pie Biscuits, expert serving suggestions, storage tips, and answers to common questions.
Let’s get started!
Why You’ll Love This Apple Pie Biscuits Recipe
Quick and simple — ready in about 40 minutes with basic pantry ingredients. Warm and comforting — all the classic apple pie flavors inside tender biscuits. Versatile — serve as breakfast, dessert, or a holiday treat. No special equipment required — just an oven, mixing bowls, and a baking dish. Kid-friendly and crowd-pleasing — great for family gatherings.
Ingredients for Apple Pie Biscuits
For the Biscuits:
- 1 can of buttermilk biscuits (store-bought or homemade)
- 1 can of apple pie filling
- ½ cup butter, melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
Icing:
- ½ cup confectioners’ sugar
- 1 tablespoon milk
Optional additions and substitutions: make it gluten-free by using gluten-free biscuits; swap canned apple filling for 2 cups of fresh diced apples cooked with cinnamon, sugar, and butter; add chopped pecans or walnuts for extra crunch.
How to Make Apple Pie Biscuits — Step by Step
Step 1: Prep the Baking Dish
Lightly grease a baking pan or skillet with butter or non-stick spray. Preheat the oven to 375°F (190°C).
Step 2: Prepare the Sugar Coating
In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
Step 3: Coat the Biscuits
- Dip each biscuit in melted butter, coating all sides.
- Roll each buttered biscuit in the sugar mixture until well coated.
- Place the coated biscuits in the prepared baking pan.
Step 4: Prepare the Apple Filling
- Chop the apple pie filling into smaller pieces if needed.
- Stir in the vanilla extract to enhance flavor.
- Spoon the apple mixture evenly over the biscuits.
Step 5: Add Extra Sweetness
- Drizzle any remaining melted butter over the biscuits.
- Sprinkle extra cinnamon-sugar mix on top if desired.
Step 6: Bake to Perfection
Bake at 375°F (190°C) for about 35 minutes, or until the apples are bubbly and the biscuits are golden brown.
Step 7: Make the Icing
While the biscuits bake, whisk the confectioners’ sugar with milk until smooth.
Step 8: Drizzle & Serve
Once the biscuits are out of the oven, drizzle the icing over the warm biscuits and serve immediately.
Enjoy your homemade Apple Pie Biscuits!
Pro Tips for the Best Apple Pie Biscuits
Use good-quality buttermilk biscuits for extra fluff. Chop apples finely for even distribution. For a crispier top, bake an additional 5 minutes. Swap dark brown sugar for a richer caramel note. Assemble ahead and bake when you’re ready to serve for fresh results.
Best Ways to Serve Apple Pie Biscuits
Breakfast — serve warm with coffee or tea. Dessert — pair with vanilla ice cream or whipped cream. Brunch — serve alongside eggs and bacon for a sweet-and-savory spread.
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Boston Cream Donuts Recipe – Best Dessert for Breakfast
Nutritional Information (Per Serving)
Approximate per serving: Calories ~250 kcal; Carbs 30 g; Fat 12 g; Protein 3 g; Sugar 18 g.
Values vary depending on the exact ingredients used.
Storage & Leftovers
Refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or briefly in the microwave. Freeze uniced biscuits for up to 2 months; thaw and warm before serving.
FAQs — Common Questions
Do I have to use canned biscuit dough?
No — you can use your favorite homemade biscuit dough instead of canned.
Can I freeze Apple Pie Biscuits?
Yes — freeze uniced baked biscuits or the assembled unbaked dish in a freezer-safe bag or container.
What’s the best way to reheat them?
Reheating in the oven at 350°F (175°C) yields the best texture and flavor.
Can I use fresh apples instead of canned filling?
Yes — sauté about 2 cups diced apples with cinnamon, sugar, and a little butter until they soften, then use in place of canned filling.
How can I make this recipe healthier?
Use less sugar, choose whole-wheat or gluten-free biscuits, and opt for fresh apples instead of canned filling to reduce added sugars and increase fiber.
Conclusion
This simple, step-by-step recipe delivers warm, cinnamon-spiced Apple Pie Biscuits that combine tender biscuits with sweet apple filling for a comforting treat any time of day.
Have you tried the recipe? Share your experience in the comments below and feel free to pin it for later.
Want more dessert ideas? Explore our Top Dessert Recipes for more inspiration.