Crockpot Green Beans are a simple, dependable side dish. Perfect for holidays, family dinners, or any gathering, fresh green beans slow-cooked until tender make a flavorful addition to almost any meal.
Crockpot Green Beans
While many people associate green beans with big holiday meals like Thanksgiving or Christmas, summer is actually prime season for fresh green beans. From late spring through early fall, depending on your region, you can find crisp, flavorful beans that are ideal for this recipe. Preparation is minimal — cook the bacon ahead of time, then combine the ingredients in your slow cooker and let it do the work. This method is especially useful when you want to avoid heating the oven or when you’re juggling oven and stovetop space for a large meal. These well-seasoned, tender green beans pair well with roasts, grilled chicken, salmon, and many other main dishes.
Looking for other easy sides? Try Air Fryer Corn on the Cob or Perfect Roasted Carrots for a complete dinner plate.
What if I can’t get fresh green beans?
If fresh beans aren’t available, frozen green beans are a fine substitute. Choose extra-fine whole green beans (the longer, thinner variety) for the best texture. Frozen beans may need the longer end of the cooking window — plan for closer to 6 hours on low — but they work well when fresh aren’t an option.
How To Make Crockpot Green Beans
- Combine. Place the green beans in the crockpot and pour the beef broth over them. Stir so the beans are covered.
- Mix. In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, steak seasoning, salt, and pepper. Sprinkle half of the spice mix over the beans and stir.
- Add. Sprinkle the remaining seasoning on top, then add the cooked, crumbled bacon.
- Cook. Cover and cook on low for 4–6 hours, until the beans are tender.
- Serve. Gently stir and serve warm.
Storing Crockpot Green Beans
Save leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through.
Ingredients Notes for Crockpot Green Beans
- Green Beans – About 2 pounds of fresh green beans. Rinse and trim the ends. Snapping the ends off is quick and easy. Removing the string is optional based on preference.
- Seasoning – Use a blend of Cajun seasoning, garlic powder, onion powder, steak or burger seasoning, salt, and pepper for balanced flavor.
- Beef Broth – Low-sodium beef broth is recommended, but you can use regular beef broth or vegetable broth to make this vegetarian (the flavor will vary slightly).
- Bacon – Cook bacon to your desired crispness, then chop or crumble it before adding to the crockpot.
Enjoy!
~Nichole
Crockpot Green Beans
Nichole
10
6
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8
Ingredients
- 2 Pounds Fresh green beans rinsed and ends trimmed
- 1 tsp Cajun seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Steak/burger seasoning
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 1 1/2 Cups Low-sodium beef broth
- 5 Slices Bacon cooked crisp and chopped
Instructions
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Add the green beans and beef broth to the crockpot.
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Mix the seasonings in a small bowl, sprinkle half over the beans, and stir to combine.
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Sprinkle the remaining seasoning on top and add the crumbled bacon.
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Cover and cook on low for 4 to 6 hours, until the beans are tender.
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Stir gently before serving and serve warm.
Notes
These crockpot green beans keep in an airtight container in the refrigerator for up to 4 days.
Nutrition
Carbohydrates: 9g,
Protein: 5g,
Fat: 6g
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
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